Thrissur Style Kalan

 Kurukku Kalan

Ingredients 

Kurukku Kalan

Raw Plantian/Nentra Kaya-1

Yam/cheana-one medium piece

Pepper powder-3/4 tsp

Water-2 cup

Fenugreek Powder-2 pinch

Turmeric powder-1/2tsp

Salt-to taste

Curd/Yogurt -500gm

Ghee-1/4tsp

Curry Leaves- 1string

Grated coconut-1

Cumin seeds-1/4tsp

Green chilli-2

For Seasoning

Mustard seeds-1/4tsp

Fenugreek seeds-2 pinch

Coconut Oil-2tbsp

Curry leaves -1 string

Dry red chilli-3

 

 

Kurukku Kalan

Method

Peel and cut the plantain d yam into medium pieces ..

Wash these pieces thoroughly ..

In a bowl add pepper powder and to this add 2 cup of water..

Let it soak for 5 minutes..

Then strain this to a kadai..

Add cut vegetables to this pepper water along with turmeric powder and let it cook until done.

Then add salt and curd to this ..

Mix well and add curry leaves ,d  continuously stir the mixture till it start boiling …

Then allow to thicken ..cook in medium heat

In between make a fine paste of coconut ,cumin seeds and green chilli..

When the curd become thick u can add this super fine coconut mix to this and mix well…

Check the salt and allow the curry to boil for 2 minutes ..

Then sprinkle ghee and fenugreek powder and mix well ..

Finally splutter mustard seeds ,dry red chilli ,menu greek seeds and curry leaves and mix .. Close the kadai for 5 minutes ..

So the tasty kurukku kalan is ready to serve ..

It tastes exactly same as we have in sadya .. u can trust me ..

If u follow the exact recipe u will get the sadya taste ..

Recipe Courtesy : Amrita Tv -Ambi Swami special..