Rasam

 Rasam is basically a spicy-sour-hot soup that can be served with meals. It helps in the removal of toxins from the body and helps in weight-loss and digestion. As the main ingredient is Tamarind, it is loaded with antioxidants as well. Ginger, Garlic, Pepper etc. which are present it this Rasam Recipe helps in building immunity and is suitable to be consumed by almost everybody. There are numerous varieties of Rasam Recipes, but this video is about a Kerala style preparation.

#Rasam #RasamRecipe 🍲 SERVES: 8 People 🧺 INGREDIENTS Tamarind (വാളൻപുളി) - 15 gm Hot Water (ചൂടുവെള്ളം) - 1 Cup (250 ml) Black Pepper (കുരുമുളക്) - 2 Teaspoons Ginger (ഇഞ്ചി) - 1½ Inch Piece Garlic (വെളുത്തുള്ളി) - 8 Cloves Shallot (ചെറിയ ഉള്ളി) - 8 Nos Cooking Oil (എണ്ണ) - 3 Tablespoons Mustard Seeds (കടുക്) - ½ Teaspoon Fenugreek Seeds (ഉലുവ) - ¼ Teaspoon Dry Red Chilli (ഉണക്കമുളക്) - 3 Nos Coriander Powder (മല്ലിപ്പൊടി) - 1 Tablespoon Chilli Powder (മുളകുപൊടി) - 1 Teaspoon Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon Tomato (തക്കാളി) - 1 No Curry Leaves (കറിവേപ്പില) - 2 Sprigs Water (വെള്ളം) - 3 Cups (750 ml) Asafoetida Powder (കായപ്പൊടി) - 1 Teaspoon Salt (ഉപ്പ്) - 2 Teaspoons Coriander Leaves (മല്ലിയില)