Rasam

 Rasam is basically a spicy-sour-hot soup that can be served with meals. It helps in the removal of toxins from the body and helps in weight-loss and digestion. As the main ingredient is Tamarind, it is loaded with antioxidants as well. Ginger, Garlic, Pepper etc. which are present it this Rasam Recipe helps in building immunity and is suitable to be consumed by almost everybody. There are numerous varieties of Rasam Recipes, but this video is about a Kerala style preparation.

#Rasam #RasamRecipe ๐Ÿฒ SERVES: 8 People ๐Ÿงบ INGREDIENTS Tamarind (เดตเดพเดณเตปเดชเตเดณเดฟ) - 15 gm Hot Water (เดšเต‚เดŸเตเดตเต†เดณเตเดณเด‚) - 1 Cup (250 ml) Black Pepper (เด•เตเดฐเตเดฎเตเดณเด•เต) - 2 Teaspoons Ginger (เด‡เดžเตเดšเดฟ) - 1ยฝ Inch Piece Garlic (เดตเต†เดณเตเดคเตเดคเตเดณเตเดณเดฟ) - 8 Cloves Shallot (เดšเต†เดฑเดฟเดฏ เด‰เดณเตเดณเดฟ) - 8 Nos Cooking Oil (เดŽเดฃเตเดฃ) - 3 Tablespoons Mustard Seeds (เด•เดŸเตเด•เต) - ยฝ Teaspoon Fenugreek Seeds (เด‰เดฒเตเดต) - ยผ Teaspoon Dry Red Chilli (เด‰เดฃเด•เตเด•เดฎเตเดณเด•เต) - 3 Nos Coriander Powder (เดฎเดฒเตเดฒเดฟเดชเตเดชเตŠเดŸเดฟ) - 1 Tablespoon Chilli Powder (เดฎเตเดณเด•เตเดชเตŠเดŸเดฟ) - 1 Teaspoon Turmeric Powder (เดฎเดžเตเดžเดณเตโ€เดชเตŠเดŸเดฟ) - ยผ Teaspoon Tomato (เดคเด•เตเด•เดพเดณเดฟ) - 1 No Curry Leaves (เด•เดฑเดฟเดตเต‡เดชเตเดชเดฟเดฒ) - 2 Sprigs Water (เดตเต†เดณเตเดณเด‚) - 3 Cups (750 ml) Asafoetida Powder (เด•เดพเดฏเดชเตเดชเตŠเดŸเดฟ) - 1 Teaspoon Salt (เด‰เดชเตเดชเต) - 2 Teaspoons Coriander Leaves (เดฎเดฒเตเดฒเดฟเดฏเดฟเดฒ)

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