Fish Curry

Ingredients:
Fish-1/2 kg
Red Chili Powder-11/2 T
Coriander Powder-1Tsp
Turmeric Powder-1/2 Tsp
Fenugreek Powder-1/4 Tsp
Coconut Oil-1/4 Cup
Mustard Seeds-1Tsp
Onions-1T
Ginger-1Tsp
Garlic-12 Cloves
Kokkum-2
Salt

Method:

1. Grind all the dry powders(Red chili,turmeric,fenugreek.coriander) together.
2. Heat oil in a pan
3. Add mustard seeds to it wait till all gets spluttered
4. Add onions,curry leaves and saute it for few minutes.Make sure that you dont burn it,
5. Then add ginger and garlic
6. Saute it for 2 min
7. Now add the grinded mixture.Make sure to reduce the flame to low
8. Once the oil starts to seperate add fish pieces ,salt and kokkum to it. 
9. Increase the heat to medium,add half cup water 
10.  when it starts boiling reduce the flame to  low and close the pan
11. After 15-20 min Fish will be well cooked.

This fish curry is best to have it with puttu.