Milk Bread
Milk Bread This Asian milk bread recipe is a triumph. We have searched and tested for months, and finally have a perfect recipe for soft, buttery Chinese bakery milk bread. Prep Time 3 hours hrs Cook Time 25 minutes mins Total Time 3 hours hrs 25 minutes mins Course: Bread and Pizza Cuisine: Chinese Servings: 16 Calories: 184 kcal Author: Judy Ingredients 2/3 cup heavy cream (at room temperature) 1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk) 1 large egg (at room temperature) 1/3 cup sugar 4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour) 1 tablespoon active dry yeast (or instant yeast) 1 1/2 teaspoons salt Egg wash (beat 1 egg with 1 teaspoon water) Simple syrup (1 tab...
