SERVES: 8
🧺 INGREDIENTS
Tamarind (à´µാളൻപുà´³ി) - 15 gm
Hot Water (à´šൂà´Ÿുà´µെà´³്à´³ം) - 1 Cup (250 ml)
Black Pepper (à´•ുà´°ുà´®ുളക്) - 2 Teaspoons
Ginger (ഇഞ്à´šി) - 1½ Inch Piece
Garlic (à´µെà´³ുà´¤്à´¤ുà´³്à´³ി) - 8 Cloves
Shallot (à´šെà´±ിà´¯ ഉള്à´³ി) - 8 Nos
Cooking Oil (à´Žà´£്à´£) - 3 Tablespoons
Mustard Seeds (à´•à´Ÿുà´•്) - ½ Teaspoon
Fenugreek Seeds (ഉലുà´µ) - ¼ Teaspoon
Dry Red Chilli (ഉണക്à´•à´®ുളക്) - 3 Nos
Coriander Powder (മല്à´²ിà´ª്à´ªൊà´Ÿി) - 1 Tablespoon
Chilli Powder (à´®ുളകുà´ªൊà´Ÿി) - 1 Teaspoon
Turmeric Powder (മഞ്à´žà´³്à´ªൊà´Ÿി) - ¼ Teaspoon
Tomato (തക്à´•ാà´³ി) - 1 No
Curry Leaves (à´•à´±ിà´µേà´ª്à´ªിà´²) - 2 Sprigs
Water (à´µെà´³്à´³ം) - 3 Cups (750 ml)
Asafoetida Powder (à´•ായപ്à´ªൊà´Ÿി) - 1 Teaspoon
Salt (ഉപ്à´ª്) - 2 Teaspoons
Coriander Leaves (മല്à´²ിà´¯ിà´²)
Method:
Put Tamarind(Lemon Size) in one cup of hot water. Let it soak in for 10 minutes. After that squeeze the tamrind and let mix well with water. And then strain it. Next, first crush the whole black pepper,keep it aside.
Now crush ginger and then garlic. And last the shallots.
Now heat oil ...once hot add mustard seeds. When it starts to splutter, add fenugreek seeds.
Reduce the flame and add the dry chili. Then add all the crushed items except crushed pepper.
Put the flame to medium and keep stiring till it becomes golden brown shade.
once it reaches the brown shade add coriander powder,chili powder and termeric powder.Also at this point add the crushed pepper powder. Give a quick stir and add one tomato to this.Add little curry leaves.
Then tamarind water and additional 3 cups water and asafoetida powder.
Increase the flame and once it starts to boil add salt to it.
Now keep the flame to medium and let it boil for 5 minutes. Finally add coriander leaves to it.
you can strain it or have it like that!!!
Enjoy!!
