Bread Pudding

Ingredients:

1. 6 slices day-old bread
2. 2 table spoons butter
3. 1/2 cup raisins
4. 4 eggs beaten
5. 2 cups milk
6. 1 teaspoon ground cinnamon
7. 1 vanilla extract
8. 3/4 cup white sugar
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Method:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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