Mint Chutney

Ingredients:

Mint leaves-11/2 Cup
Small Red Onions-4-5
Green Chillies-4/5(Chopped)
Ginger-2tsp
Garlic-6 Cloves
Grated Coconut-1/2 cup
Juice of one lemon
Salt
Oil

Method:

1. Clean Stalks and wash ,drain the mint leaves
2. Heat oil,add shallots,green chilli,ginger,garlic.Saute for some time.
3. Add mint leaves , saute for less than one minute and let it all cool down before putting it in the blender.
4. Add lemon juice instead of water.
5. Salt to taste.