Giant Beans(Greek Recipe)

Ingredients:

1. Greek Beans
2. Tomato Juice-3 Cups or canned tomato
3. Onion-1 Big chopped and diced
4. Carrots-2
5. Garlic-5 cloves
6. Capsicum-1/2
7. Tomato Paste-1Tbs
8. Extra Virgin Olive Oil-1 Cup
9. Sugar-3 Tsp
10. Spring Onions-4
11. Oregeno
12. Dill
13. Salt and Freshly crushed pepper to taste

Method:

• Soak the beans overnight in cold water.Cook it the next day with salt.Cook it until its soft
• Take a pan ,add olive oil.
• Saute onions,carrots,capsicum one after another.
• Add garlic,tomato past to it.
• Then add tomato juice 
• Saute for 5 min and then add sugar.Add salt and freshly crushed pepper into it .
• Preheat the oven to 400 degree
• Take Baking Pan add beans first to it and then the sauce we made into.
• Add oregeno into it.and also dill to it.Taste for salt.
• See whether the water is enough so that beans are fully covered.
• Bake it for one hour.

If you want it have more carmalised feel to it ..put the oven for 500,press custom broil and bake it for 5 min.

Recipe courtesy by my good friend Melina..Cheers