Paneer Butter Masala

Ingredients:

1. Paneer - 3 cups
2. Butter-3 cube size
3. Ginger Garlic Paste-1tsp
4. Fried onions-2 tsp
5. Coriander Powder-1tsp
6. Garam Masala-3/4 tsp
7. Chili Powder-1/2 tsp
8. Tomato Sauce-1tsp
9. Tomato Puree-1tsp
10. Milk-1 cup 
11. Salt to taste

Method:

• Take a bowl and add coriander powder, Garam masala, chili powder, tomato sauce, tomato puree and mix
• Add milk to it , mix it well.Keep it aside
• Take a pan ,add butter
• Once the butter melts add ginger garlic paste
• Stir it for 2 minutes
• Add friend onions and stir for less than a minute.
• Add the ingredients from the bowl .
• Simmer the flame and cook it for another 3 min.Make sure that you close the lid as the ingredients are raw and we need it to cook through...
• Open the lid ,you can see that oils getting separated and if the sauce is thick you can add more milk to it .Make sure that mik doesn't get cuddled so cook in low flame 
• Add panner and cook it for another 3 min.