Mussel Fry With A Twist

Ingredients:

• Mussels-1/2 kg(cooked)
• Carrots-3 Medium Size(sliced in cube shape,try to slice it as thin as possible)
• Onion-1 Large
• Ginger-2tsp
• Garlic-3tsp
• Red Chili Pwd-1/2 tsp
• Garam Masala-2tsp
• Termeric Pwd-1/4 tsp
• Green Chili-3 Splited
• Curry Leaves-few
• Oil
• Salt to taste

Method:

1. Heat Oil in a pan
2. Add onions into it 
3. Add ginger and garlic. Saute it for few minutes
4. Lower the flame and add red chili pwd,garam masala and termeric.
5. Saute it for 2 min
6. Add mussels and carrots 
7. Add salt 
8. Close the lid and let it stand for 5 min
9. Open the lid and stir it and keep it open for another  min
10. Add green chili and curry leaves