Moru Kaachiyathu

Ingredients

1. Yoghurt - 6 cups
2. Turmeric - 1/4 teaspoon
3. Curry Leaves - To taste
4. Salt - To taste
5. Coconut scrapings - 1 dessert spoon
6. Red Chilly powder - 1/4 teaspoon
7. Small Onion - 3 no.s
8. Cumin seeds - 1 pinch
9. Coconut oil - 1 dessert spoon
10. Mustard seeds - 1/4 teaspoon
11. Fenugreek seeds - 1/4 teaspoon
12. Dry red chillies (whole) - 2 no.s

Method

Mix ingredients 1 through 4 and keep it aside.

Grind the ingredients 5 through 8 and add it to the mixture.

Put the mixture on low flame and stir continuously. It it gets too warm take it off the stove and stir until it gets cooler. Once the mixture gets somewhat warm take it off the stove and set it aside

Take a pan and heat the oil; splutter the mustard seeds.
Add fenugreek and dry chillies. Take the pan off the stove and wait till it is cool.

Add the oil to the curd mixture.

Note: For healthier option, you may add 1 garlic pod while grinding the coconut.And if you want to add more coconut while grinding you will get a thick curry...