Ingredients:
- Red Cabbage
- One medium size onion
- Coconut Scrapes one cup
- Small Size Ginger
- Mustard Seeds One tsp
- Red Chili Flakes 1/2 tsp
- Turmeric 1/2 tsp
- Oil One table spoon
- Curry Leaves
- Salt
- Coconut Oil One tsp
Method:
On a heated pan add oil .Then add mustard seeds.Once it starts to splutter you can add curry leaves,onions.Saute it for some time then add red chili flakes and turmeric.Keep stirring for a min then add red cabbage with salt .Once its mixed properly keep the lid and reduce the flame to medium.After 10 min you can add coconut into it.Once its done,take it out of the flame and add the coconut oil.
Note:It takes roughly 15 min for the cabbage to cook.
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