Ingredients:-
Eggs - 3
Basmati rice - 1.5 cup( you can use left over rice or any other rice just cook it as usual)
Onion chopped - 1 large
Garlic thinly sliced - 3 cloves
Ginger thinly sliced - a smal piece
Green chilli chopped - 1-2
Beans chopped - 1/2 cup
Carrot chopped - 1/2 cup
Spring onion chopped - a handful or as much as u like
Soy Sauce - 1 - 1.5 tea spoon
Chilli - tomato sauce - 1 tea spoon ( optional)
Crsuhed Pepper - a large pinch
Salt to taste
Butter or Sesame Oil
Directions :-
Cook Rice with 3 cups water and salt to taste and keep aside.
Beat the eggs with a pinch of salt and pepper .Heat butter in a pan and add the beaten egg.
Stir it continuously to scramble it and continue doing it till its cooked and dry . Set aside
Heat butter or sesame oil in a Wok or any other pan and add sliced onions , garlic , green chili and ginger
Toss well and fry for 5-6 minutes.
Add chopped french beans and carrots and fry for 3 minutes , sprinkle a couple of table spoons of water and cook it covered for 3-4 minutes or till it is cooked. saute till it is dry ( or you can keep on sauteing it instead of cooking it with water)
Add Soy sauce and chilli tomato sauce if using and mix well.( you can add the scrambled egg now or after adding rice )
Add cooked rice and combine well. saute for 3-4 minutes or it is heated through.
Sprinkle scrambled eggs , chopped spring onions , salt to taste( if needed) and pepper .
Combine well, switch off the flame.
You can serve it with chilli chicken. Enjoy!!!
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