Tuesday, February 18, 2014

Raisin ,Walnut Bread

Ingredients:

  1. All Purpose Flour- 3 Cups
  2. Yeast -2 Tsp
  3. Salt- 1 Tsp
  4. Honey-2 Tsp
  5. Warm Water-1 cup 
Method:

Knead Togetther all the ingredients ..Add water carefully .We dont want it to be watery ...

Keep it for 45 min . Ideally inside the oven so that its not disturbed.

Knead it again.And put a slit with a knife and sprinkle water using your hands,

Put it for another an hour or so .

Preheat the oven for 410 and set the clock for 55 min or one hour.

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