Roast Chicken

Ingredients:

1. Whole Chicken-1kg
2. Red Chilli Pwd-2tsp
3. Termeric Pwd-1/2 tsp
4. Garam Masala-1T
5. Kashmiri Chilli Pwd-1tssp
6. Pepper Pwd-1tsp
7. Garlic-5Pods
8. Ginger-Small Piece
9. Salt
10. Onions (3) and garlic(5 pods)

Method:

Grind items from 2-8 items.Marinate the chicken with the Grinded items.Place the lemon/s inside the cavity.Let it sit for overnight.

For Baking:

Using Cotton string tie the legs together tightly.

Set oven to 450 degrees F.

Roast the chicken at 450 degrees for 20 minutes.Open the oven turn the chicken upside down add salt,pepper and lemon juice.

Then reduce the heat to 400 degrees and continue roasting for about 40 minutes(or until the internal temperature reaches about 175 to 180 degrees F.about 1 hour or a little less).Turn the chicken again and add salt,pepper and Lemon...

You can add onions and Whole garlic pods and bake for another 10-15 min or till onions get that caramelized taste....

Cover with foil and let it sit for 15 minutes before slicing(do not slice before that time or the juices will flow out!)

Goes well with a glass of wine ....enjoy a relaxing evening.......lay back ..take a break......:-)