Beef Mulakae Ullarthiyathae/Beef fry with a Twist

Ingredients:

1. Beef diced into small pieces and cooked in salt -1/2 kg
2. Oil--1/4 cup
3. Onions sliced-11/2 cup
    Garlic sliced-1/4 cup
    Ginger-2 tsp
    Green Chili-4
    Turmeric-1/2 tsp
    Curry leaves-10
4. Dry Chili freshly crushed-4 T
5. Garam Masala-2T

Preparation:

• In a pan heat oil and add 3 ingredients one by one and saute. After few minutes the onion will start to be translucent that time add the crushed dry chili.Add saute for another 2 min.
• Add cooked beef into the pan.Stir well till all gets mixed properly.Let it be in the pan for another 10 min.
• Add Garam masala and stir for few min.Enjoy....